Sweet and Tangy Meat Loaf » Call Me PMc
Tomato sauces can be made with ketchup, tomato sauce, tomato paste, tomato juice, whole tomatoes, you get the idea. To tone down the tomato flavor let the sauce simmer for 15-30 minutes before you use it. This will also give the sauce time to let the flavors blend together. You might also want to let the sauce sit in the refrigerator for a day before you use it. The acid in the tomatoes will... Fortunately, it’s easy to make meatloaf into a healthy meal, and this recipe takes it an extra step by making your meatloaf more portion-friendly and easy to freeze. The tangy, tomato glaze is also Paleo-approved, and gets a hint of sweetness from real maple syrup.
Turkey Meatloaf with Spicy Tomato Jam Recipe
18/08/2017 · The top of this meatloaf is layered with a slightly sweet and tart tomato sauce, while a savory beef flavored with garlic, onion, and mushrooms makes up the base. Traditional meatloaf recipes usually call for breadcrumbs, which makes them a no go for low carb and gluten free diets....25/06/2009 · Best Answer: first,make your tomato sauce.once you have it to the consistency that you want it at,slowly add good old regular sugar to it.once you have it as sweet as you want it,you can add some spice to it.use basil and oregano.that should work out pretty good.
Paleo Meatloaf Muffins with Tangy Sweet Tomato Glaze
Remove meatloaf from oven and spread 3/4 cup tomato jam on top. Return to oven and bake until meatloaf reaches 165 degrees F on an instant-read thermometer, about 30 minutes more. Let cool in pan, about 10 minutes. Turn out and slice. Serve with remaining tomato … how to make a boy like you in 6th grade Meatloaf is full of possibilities beyond the traditional beefy loaf with a sweet ketchup glaze. You can play around with different ground meats or mix in different herbs and spices. Whatever you do, the end result will always be familiar and comforting.. How to make crab sauce with mayo
Turkey Meat Loaf with Tomato Sauce recipe Epicurious.com
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Meatloaf is full of possibilities beyond the traditional beefy loaf with a sweet ketchup glaze. You can play around with different ground meats or mix in different herbs and spices. Whatever you do, the end result will always be familiar and comforting.
- Made this sauce with the meatloaf and really liked it. As a bonus, everything smells great when you're preparing it. I did make a couple minor modifications, using a couple of onhand vine tomatoes
- Remove from oven; pour tomato sauce mixture over meat loaf. Reduce oven temperature to 350F. Bake an additional 25 to 30 minutes, or until meat loaf is no longer pink in center (160F). Let stand 10 minutes before cutting into 6 slices to serve.
- 18/08/2017 · The top of this meatloaf is layered with a slightly sweet and tart tomato sauce, while a savory beef flavored with garlic, onion, and mushrooms makes up the base. Traditional meatloaf recipes usually call for breadcrumbs, which makes them a no go for low carb and gluten free diets.
- Brush the meatloaf with the remaining tomato basting sauce in between baking time. Once it is baked, bring out the baking pan and let the meatloaf cool down a little before slicing into it. Serve with the roast vegetables on the sides.
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